APPLE CRISP



4 cups peeled and thinly sliced apples

1/4 cup water

1 teaspoon ground cinnamon

1/2 teaspoon salt



Topping:

3/4 cup flour

1 cup sugar

1/3 cup butter or margarine, softened



Mix together apples, water, cinnamon and salt. Place in 8x8 inch baking pan.

Mix together topping until crumbly (can use hands but I use a fork).

Spread topping over apples.

Bake, uncovered, at 400F degrees for 40 to 50 minutes.

Serve warm.



Note: You can substitute sliced and peeled peaches for the apples, but I've never done so.