[Lancaster Online]

[sandyinholtwood]

Diners have responded enthusiastically to the $27.95 tenderloin-tips special at The Horse Inn, 214 N. Marshall St., general manager Ken Medved says.

The special, advertised in the newspaper, includes two 5-ounce tenderloin-tips dinners, each served with two side dishes.

I enjoyed the tenderloin-tips at The Horse Inn last time I was there. We have never had a bad meal there.

[Wonder]

I am glad that tenderloin tips is the special at the Horse Inn. That is what I order every time we go there. If I ordered something else, I would feel deprived if someone else at the table ordered them. They were that good.

[sandyinholtwood]

I am glad that tenderloin tips is the special at the Horse Inn. That is what I order every time we go there. If I ordered something else, I would feel deprived if someone else at the table ordered them. They were that good.

I know exactly what you mean Wonder!! I always order the tips, french fries (I absolutely LOVE the small fries) and the cole slaw!! Curious to what you order with yours??
Hubby ALWAYS orders the Veal Louisiane!

[Wonder]

Sandy, I think it was baked potato and cole slaw for me.

I believe the first time I ever ate at the horse Inn [must have been 25 years ago], I had a cup of veggie soup and tips on toast points.

Imagine remembering what you had to eat that long ago!!!!

[Beth]

We were just at Greenfield Inn Monday night. Never had duck tacos before, but I would definitely get them again they were very good. The group of us shared a appetizer plate of their calamari, duck tacos, and other items. I was accustomed to calamari tasting like breaded deep fried rubber bands, but theirs were great, in fact the entire meal was wonderful. My husband really like their seafood corn chowder. The waitress should receive an award for doing the stairs 100 x's that evening carrying all those plates. I can't believe they don't have a dumbwaiter for those serving the second floor and balcony areas. Some of the items were pricey but all in all it was worth it.

[BigBaron55]

We were just at Greenfield Inn Monday night. Never had duck tacos before, but I would definitely get them again they were very good. The group of us shared a appetizer plate of their calamari, duck tacos, and other items. I was accustomed to calamari tasting like breaded deep fried rubber bands, but theirs were great, in fact the entire meal was wonderful. My husband really like their seafood corn chowder. The waitress should receive an award for doing the stairs 100 x's that evening carrying all those plates. I can't believe they don't have a dumbwaiter for those serving the second floor and balcony areas. Some of the items were pricey but all in all it was worth it.

Now you did it, I am hungry.

[Wonder]

I am eating a brownie. Methinks I shall have to start making brownies from scratch. Dunkin Hines seems to use carob now or some kind of scaled down chocolate.

Does anyone have a great brownie recipe?

[sandyinholtwood]

Sandy, I think it was baked potato and cole slaw for me.

I believe the first time I ever ate at the horse Inn [must have been 25 years ago], I had a cup of veggie soup and tips on toast points.

Imagine remembering what you had to eat that long ago!!!!

Great memory!! Maybe its because it's such a great place to eat!!

[Shawn]

We were just at Greenfield Inn Monday night. Never had duck tacos before, but I would definitely get them again they were very good. The group of us shared a appetizer plate of their calamari, duck tacos, and other items. I was accustomed to calamari tasting like breaded deep fried rubber bands, but theirs were great, in fact the entire meal was wonderful. My husband really like their seafood corn chowder. The waitress should receive an award for doing the stairs 100 x's that evening carrying all those plates. I can't believe they don't have a dumbwaiter for those serving the second floor and balcony areas. Some of the items were pricey but all in all it was worth it.

Did you see the tables they have down in the lower level (wine cellar), where they keep the wine? In my opinion, that room in the wine cellar is one of the most romantic places in Lancaster Country to eat dinner.

Later...Shawn

Sandy, I think it was baked potato and cole slaw for me.

I believe the first time I ever ate at the horse Inn [must have been 25 years ago], I had a cup of veggie soup and tips on toast points.

Have you ever had the tips on toast at McCleary's Irish Pub in Marietta? Had them a few weeks ago for the first time and really enjoyed them. I think they were only $9 or something like that. The wings were pretty darn good to.

Later...Shawn

[Wonder]

Now Shawn, you know I only eat at Josephine's when I go to Marietta. Did you say hi to me last Saturday in Marietta? Are you tall, slender and cute with a mischievious smile?

[Shawn]

Now Shawn, you know I only eat at Josephine's when I go to Marietta. Did you say hi to me last Saturday in Marietta? Are you tall, slender and cute with a mischievious smile?

Well, I figured that every meal can't possibly be a Josephine's meal. That meal was my first time at McCleary's. I really enjoyed the food and thought it was very reasonably priced. Alas, as much as I wish it were so, the tall slender cutie was not me.

Later...shawn

[NativeBlue]

Well, I figured that every meal can't possibly be a Josephine's meal. That meal was my first time at McCleary's.

McCleary's is great, and reasonably priced. Down the street Shank's is a little more bar-like than restaurant but the food is FANTASTIC (and cheap!). I have never had a single thing that I haven't loved there. Crab Cakes...awesome. "Big Fats" Burger...fantabulous. Killer Beef...supreme. I haven't been there on their Pho or Mexican nights, but based on everything else, it has to be great. And a great beer selection.

[Shawn]

McCleary's is great, and reasonably priced. Down the street Shank's is a little more bar-like than restaurant but the food is FANTASTIC (and cheap!). I have never had a single thing that I haven't loved there. Crab Cakes...awesome. "Big Fats" Burger...fantabulous. Killer Beef...supreme. I haven't been there on their Pho or Mexican nights, but based on everything else, it has to be great. And a great beer selection.

Now that I live only a few miles away from Marietta, I'm looking forward to checking out Shank's and spending some time exploring the town this summer.

Later...Shawn

[BeingReal]

I am eating a brownie. Methinks I shall have to start making brownies from scratch. Dunkin Hines seems to use carob now or some kind of scaled down chocolate.

Does anyone have a great brownie recipe?

I do, but I have to find it for you. Remind me over the weekend, Wonder, and I'll PM it to you. It uses a bit of instant coffee (I've used decaf) and some orange rind. It's totally killer.