Chicken Pot Pie
#1
Posted 12 November 2008 - 11:11 AM
You right-handers just haven't got a clue
'Cos if you'd been through what we've been through
Then maybe you would feel superior too!--Left Handers Lament by Ian Radburn
Hope is a good thing--maybe the best thing, and no good thing ever dies.--Stephen King (The Shawshank Redemption)
#3
Posted 12 November 2008 - 11:53 AM
I know, I know,
You right-handers just haven't got a clue
'Cos if you'd been through what we've been through
Then maybe you would feel superior too!--Left Handers Lament by Ian Radburn
Hope is a good thing--maybe the best thing, and no good thing ever dies.--Stephen King (The Shawshank Redemption)
#4
Posted 12 November 2008 - 12:00 PM
BOOOOOOOOOOOOO!!!! then it wont be the real chicken Pot Pie.....just sayin'
#5
Posted 12 November 2008 - 12:04 PM
Hey, pipe down TD, unless you want to make some "real" pot pie and bring it over!
You right-handers just haven't got a clue
'Cos if you'd been through what we've been through
Then maybe you would feel superior too!--Left Handers Lament by Ian Radburn
Hope is a good thing--maybe the best thing, and no good thing ever dies.--Stephen King (The Shawshank Redemption)
#6
Posted 12 November 2008 - 12:08 PM
-Adam Murphy
Life is tough, I recommend a manicure and a really cute helmet!
"Cuiusvis hominis est errare"
"Every human can make a mistake."
-Cicero
#7
Posted 12 November 2008 - 01:22 PM
Recommendation #2: if you do not want to make it at all. Go to the Turkey Lady and get her Turkey Pot Pie. There are frozen, I think $4.00/Ea and excellent. We had them for dinner last night. They are not in the case so you have to ask for them out of the freezer.
"You're a witness. You're always standing around watching what's happening, scribbling in your book what other people do. You have to get in the middle of it. You have to take sides. Make a contribution to the fight. Any fight. The one you believe in."
Arnold Epstein
#8
Posted 12 November 2008 - 01:30 PM
Recommendation #2: if you do not want to make it at all. Go to the Turkey Lady and get her Turkey Pot Pie. There are frozen, I think $4.00/Ea and excellent. We had them for dinner last night. They are not in the case so you have to ask for them out of the freezer.
Thanks for the tips. I always bought it at the grocery store but it is getting outrageously expensive. It was $13.00 for something like a quart and a half.
You right-handers just haven't got a clue
'Cos if you'd been through what we've been through
Then maybe you would feel superior too!--Left Handers Lament by Ian Radburn
Hope is a good thing--maybe the best thing, and no good thing ever dies.--Stephen King (The Shawshank Redemption)
#9
Posted 12 November 2008 - 01:35 PM
Whatever you do Hope, don't forget the saffron.
#10
Posted 12 November 2008 - 01:53 PM
[attachment=3042:chileVer...enPotPie.jpg]
I've never had the local version, but I think it's what we called chicken and noodles. The noodles were made with flour, egg and water and were time-consuming but not difficult. Now I'm hungry.............
I am extraordinarily patient, provided I get my own way in the end. - Margaret Thatcher
#11
Posted 12 November 2008 - 01:57 PM
[attachment=3042:chileVer...enPotPie.jpg]
I've never had the local version, but I think it's what we called chicken and noodles. The noodles were made with flour, egg and water and were time-consuming but not difficult. Now I'm hungry.............
I lived in Indiana for 4 years. Spent a lot of time in Cinny too. Now I like chili on my spaghetti......
"You're a witness. You're always standing around watching what's happening, scribbling in your book what other people do. You have to get in the middle of it. You have to take sides. Make a contribution to the fight. Any fight. The one you believe in."
Arnold Epstein
#12
Posted 12 November 2008 - 02:04 PM
Wait what? Saffron? I thought this was supposed to be a simple dish.
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Now that's just wrong!
You right-handers just haven't got a clue
'Cos if you'd been through what we've been through
Then maybe you would feel superior too!--Left Handers Lament by Ian Radburn
Hope is a good thing--maybe the best thing, and no good thing ever dies.--Stephen King (The Shawshank Redemption)
#13
Posted 12 November 2008 - 02:08 PM
How do you think it gets that pretty yellow color? Seriously, I was noodlephobic for a while and then just broke down and made them one day. As A1 says, it isn't hard, and it tastes soooooo much better with real homemade noodles. I roll out the dough and use a pizza cutter to make them into diamond shapes--you just drop them into the pot that's already cooking with the other stuff in the recipe I use. You will be so proud of yourself if you do it.
#14
Posted 12 November 2008 - 02:22 PM
[attachment=3042:chileVer...enPotPie.jpg]
I've never had the local version, but I think it's what we called chicken and noodles. The noodles were made with flour, egg and water and were time-consuming but not difficult. Now I'm hungry.............
Our family calls that pot pie too, and my grandmother was PA Dutch from Shippensburg!
What ya'll call pot pie, we of southern american descent (Dad's side) call Chicken n dumplings. And yes, Hope, the dumplings are handmade, rolled out and cut!
Where the children play on the shore each day, and all are safe within
#15
Posted 12 November 2008 - 02:25 PM
You'll be at the store anyway. Saffron is usually at the checkout counter. Grab a packet and drop the sprigs, twigs, (whatever they're called) into the pot after you take out the chicken to cut up.







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