Shrimp Monterey
2 garlic cloves, minced
2 tablespoons butter
2 lbs. medium shrimp, peeled and deveined
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2T fresh parsley, minced
Preheat oven to 350F.
In a skillet over medium heat, saute garlic in butter for 1 minute to release flavors. Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11"x7" baking dish; set aside.
Add wine or broth to skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour sauce over shrimp; top with cheese and parsley.
Bake, uncovered, for about 10 minutes or until cheese is melted. Excellent when served over wild rice with a side of sugar peas.







Sign In
Register
Help
This topic is locked


MultiQuote


