[BeingReal]

Simple and oh so delicious!



Shrimp Monterey



2 garlic cloves, minced

2 tablespoons butter

2 lbs. medium shrimp, peeled and deveined

1/2 cup white wine or chicken broth

2 cups shredded Monterey Jack cheese

2T fresh parsley, minced



Preheat oven to 350F.



In a skillet over medium heat, saute garlic in butter for 1 minute to release flavors. Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11"x7" baking dish; set aside.



Add wine or broth to skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour sauce over shrimp; top with cheese and parsley.



Bake, uncovered, for about 10 minutes or until cheese is melted. Excellent when served over wild rice with a side of sugar peas.

[runutz]

Have done virtually the same thing with a butterflied chicken breast. Good eats!

[BeingReal]

Have done virtually the same thing with a butterflied chicken breast. Good eats!

Ooh...That sounds excellent, too!

[Wonder]

Both dishes sound excellent served with fresh corn on the cob and cantelope. YUMMMM. I love this time of the year!!!

[Beth]

Sounds muy terrifico! Can't wait to try both, one with shrimp and one with chicken.
So glad they started this recipe page.