[Kate]

1/2 pound green grapes
1/2 pound red grapes (seedless)
1/2 quart of strawberries
2 large bananas
1 can peach pie preserves

Rinse the grapes and strawberries. Arrange grapes in a large bowl and split strawberries in half (minus the green top)and add to the bowl. Mix the peach pie preserves into the grapes and strawberries. Refrigerate (covered)until time to serve.

After serving into individual bowls, top with sliced bananas.

The peach pie preserve adds an interesting glaze to the fruit mix.

Enjoy!!